We serve up regional dishes that’s uniquely complex in flavours and contrasting textures alongside an all day dim menu with the assistance of talented Cantonese chefs.

Our signature broths are simmered for a minimum of 10 hours to get that rich depth of flavour and we ensure that there are plenty of options for vegetarians and other special dietary requirements.

With its modern interior and traditional decor, our restaurant is the perfect venue to host any event. From wedding receptions, birthday parties and corporate events, our restaurant can be exclusively hired to accommodate up to 170 guests.